Rainbow Food

Trying to develop wholesome, organic, vegetarian recipes for our forthcoming gatherings. Here’s what I’ve tried so far.

The first is a chick-pea and butternut squash curry topped with coriander. I sourced the spices from a few Indian supermarkets.

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Then I’ve made a simple salad adding mint from the garden, apple and grapes for extra zest. Then my own secret ‘salad dressing’ recipe.

Rainbow Salad

Rainbow Salad

Finally here’s my apple crumble. Probably my favourite dessert. I like good old fashioned ‘keep it simple’ recipes (well mostly.)

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TBH ©

2 comments on “Rainbow Food

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